Traditional Beef Sukiyaki

established Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious in the manner of dipped in raw beaten egg and eaten following rice.

The ingredient of Traditional Beef Sukiyaki

1. 1u2009u00bd cups water
2. u2154 cup soy sauce
3. u2154 cup white sugar
4. u2153 cup sake
5. 1 pound thinly sliced beef
6. 1 (12 ounce) package fixed idea tofu, drained and cut into bite-size pieces
7. u00bd head Chinese cabbage, cut into bite-size pieces
8. 1 (7 ounce) package yam noodles (shirataki), drained
9. 7 shiitake mushrooms, sliced
10. 1 enoki mustrooms, roots removed
11. 1 green onion (negi), sliced
12. 1 tablespoon vegetable oil
13. 4 eggs

The instruction how to make Traditional Beef Sukiyaki

1. append water, soy sauce, sugar, and sake in a bowl to make broth.
2. Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion roughly separate plates a propos the table.
3. Heat oil in an electric skillet or a large skillet set greater than a hot plate at the table. amass beef slices; cook and rouse until browned, about 1 minute. Pour in some broth; bring to a boil. disturb in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, practically 5 minutes.
4. Ladle cooked sukiyaki blend into serving bowls. Replenish broth in the skillet.
5. Crack each egg into a small bowl and prominence lightly. help sukiyaki aligned with eggs for dipping.

Nutritions of Traditional Beef Sukiyaki

calories: 644.8 calories
carbohydrateContent: 71.2 g
cholesterolContent: 234.9 mg
fatContent: 19.6 g
fiberContent: 1.8 g
proteinContent: 40.3 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 2830.7 mg
sugarContent: 37 g
transFatContent:
unsaturatedFatContent: